Chef, researcher, and writer.
Postgraduate
2019-2021
Environmental Science & Management
UC Santa Barbara
Lower Undergraduate
2018-2018
Business
altMBA
Lower Undergraduate
2009-2011
Associate's Culinary Arts, Culinary
Art Institute of Los Angeles, Culinary School
Lower Undergraduate
2005-2009
International Studies & Sociology
Northwestern University
Chef Instructor
Christopher Kimball's Milk Street
2018-2019
Community Engagement/Writer: Open Agriculture Initiative
MIT Media Lab
2017-2018
Operations manager/Research chef
Imagine Food Innovation Group
2016-2017
Chef
Airbnb
2014-2016
Cooking Instructor
San Francisco Cooking School
2014-2016
Cook
Commonwealth Restaurant
2013-2014
Marketing & Publicity: Science & Food series
UCLA Henry Samueli School of Engineering and Applied Science
2012-2012
Cook & Kitchen Manager
Michael's Restaurant
2011-2013
Cook
Spago, Wolfgang Puck's flagship restaurant
2011-2012
Cook
Rustic Canyon
2010-2012
Scholarship Recipient: Cutting Edge
Share Our Strength
2010-2010
Freelance Writer: Food Section
Los Angeles Times
2010-2011
A & R/Radio Promotions Training
Atlantic Records
2009-2011
Ecology Reseracher
Pepperdine University
2005-2007
75h
75h
75h