Max Diamond

Elton College

Chef, researcher, and writer.

Education

Postgraduate

2019-2021

Environmental Science & Management

UC Santa Barbara

Lower Undergraduate

2018-2018

Business

altMBA

Lower Undergraduate

2009-2011

Associate's Culinary Arts, Culinary

Art Institute of Los Angeles, Culinary School

Lower Undergraduate

2005-2009

International Studies & Sociology

Northwestern University

Experience

Chef Instructor

Christopher Kimball's Milk Street

2018-2019

Community Engagement/Writer: Open Agriculture Initiative

MIT Media Lab

2017-2018

Operations manager/Research chef

Imagine Food Innovation Group

2016-2017

Chef

Airbnb

2014-2016

Cooking Instructor

San Francisco Cooking School

2014-2016

Cook

Commonwealth Restaurant

2013-2014

Marketing & Publicity: Science & Food series

UCLA Henry Samueli School of Engineering and Applied Science

2012-2012

Cook & Kitchen Manager

Michael's Restaurant

2011-2013

Cook

Spago, Wolfgang Puck's flagship restaurant

2011-2012

Cook

Rustic Canyon

2010-2012

Scholarship Recipient: Cutting Edge

Share Our Strength

2010-2010

Freelance Writer: Food Section

Los Angeles Times

2010-2011

A & R/Radio Promotions Training

Atlantic Records

2009-2011

Ecology Reseracher

Pepperdine University

2005-2007

Courses taught

Business Marketing and Operations

Business Marketing and Operations

75h

Business Accounting, Finance, and Economics

Business Accounting, Finance, and Economics

75h

Business Leadership and Strategy

Business Leadership and Strategy

Business Negotiations

Business Negotiations

Evidence-Based Decision-Making

Evidence-Based Decision-Making

Reflective Leadership

Reflective Leadership

75h