Max Diamond
Elton College
Chef, researcher, and writer.
Education
Postgraduate
2019-2021
Environmental Science & Management
UC Santa Barbara
Lower Undergraduate
2018-2018
Business
altMBA
Lower Undergraduate
2009-2011
Associate's Culinary Arts, Culinary
Art Institute of Los Angeles, Culinary School
Lower Undergraduate
2005-2009
International Studies & Sociology
Northwestern University
Experience
Chef Instructor
Christopher Kimball's Milk Street
2018-2019
Community Engagement/Writer: Open Agriculture Initiative
MIT Media Lab
2017-2018
Operations manager/Research chef
Imagine Food Innovation Group
2016-2017
Chef
Airbnb
2014-2016
Cooking Instructor
San Francisco Cooking School
2014-2016
Cook
Commonwealth Restaurant
2013-2014
Marketing & Publicity: Science & Food series
UCLA Henry Samueli School of Engineering and Applied Science
2012-2012
Cook & Kitchen Manager
Michael's Restaurant
2011-2013
Cook
Spago, Wolfgang Puck's flagship restaurant
2011-2012
Cook
Rustic Canyon
2010-2012
Scholarship Recipient: Cutting Edge
Share Our Strength
2010-2010
Freelance Writer: Food Section
Los Angeles Times
2010-2011
A & R/Radio Promotions Training
Atlantic Records
2009-2011
Ecology Reseracher
Pepperdine University
2005-2007
Courses taught
Business Marketing and Operations
Business Marketing and Operations
75h
Business Accounting, Finance, and Economics
Business Accounting, Finance, and Economics
75h
Business Leadership and Strategy
Business Leadership and Strategy
Business Negotiations
Business Negotiations
Evidence-Based Decision-Making
Evidence-Based Decision-Making
Reflective Leadership
Reflective Leadership
75h
